It's all good so far

In a noodle shop waiting on lunch. Hoping to get served before I have to turn around. And hoping that my order wasn’t an outlier on the menu.

The challenge with a small restaurant is covering a number of Asian cuisines for a customer base of oil field workers. The menu has some Thai, some Vietnamese, and the traditional Chinese dishes. It will be interesting to see what I end up with.

It is crowded but is it a cost vs volume of food or actual quality of cuisine casing the crowd. It is going to have to be quick. I am betting that they have one cook in the kitchen based on the pace of the orders being filled. Just saw the cashier helping bus tables. Looks like it is going to be close or more likely a late return to class.

Managed to make in before we started. They brought me the new laptop. It’s a battleship but a quick one.

This entry was posted on April 10, 2013 at 2:22 am and is filed under Uncategorized. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site.